Tomato, Parmesan & Basil Salad


This is a lovely dish to have with fresh bread (above) or on toasted bread.

Serves 4-6


8 ripe Normal Tomatoes

3 Cloves of Garlic (crushed)

Olive oil or Basil oil

Balsamic Vinegar

10 Fresh Basil Leaves Finely Chopped

1 Onion ( I used a red onion in the picture above but works best with white onion)

100g Grated Parmesan Cheese

Salt and Pepper


1. Chop the tomatoes and onions into very small pieces.

2. Mix the onions and tomatoes with the crushed garlic, parmesan cheese and basil

3. Add a tbsp of Olive Oil (or basil oil) and a tbsp of Balsamic Vinegar.

4. Give all the ingredients and good stir and season with salt and pepper to taste!