Prawn and Chorizo Jambalaya Recipe
Jambalaya is one of my favorite meals, unfortunately I cannot take credit for the picture but you have to try this meal its delicious.
150 g chorizo
2 small red chilli’s (Add one or two more if you prefer things hot!) sliced
1 Large Onion finely chopped
3 Cloves of Garlic
250 grams long grain rice
200g tinned tomatoes, chopped
700ml stock (any)
Couple of drops of Tabasco sauce
200g Raw Tiger Prawns
1 Red Pepper ( I would usually leave this out of my recipe because of personal preference)
Step 1: Fry off the sliced chorizo in a pan for 3-4 minutes turning half way, then remove with a slotted spoon.
Step 2: Add the chilli’s, garlic, red pepper to the pan, stirring occasionally for 5 minutes.
Step 3: Stir in the thyme and rice for another minute and then add the tinned tomatoes, stock and tobasco.
Step 4: Bring the mixture to the boil, then reduce the heat, cover and simmer for about 12 minutes stirring occasionally until most of the liquid has evaporated.
Step 5: Stir and season to taste!